Acreages of different vegetable, as reported by the 1961 Scottish Farm Census
| Scottish Farm Census Vegetable Categories for 1961 | 1961 |
|---|---|
| Peas for canning, freezing or harvesting dry |
0
|
| Green Peas for market |
0
|
| Turnips & Swedes |
2
|
| Cabbage |
1
|
| Brussels Sprouts |
0
|
| Cauliflower & Broccoli |
0
|
| Beetroot |
0
|
| Carrots |
0
|
| Green Onions |
0
|
| Lettuce |
1
|
| Rhubarb |
0
|
| Tomatoes |
1
|
| Other |
2
|
| Date: | Source: |
|---|---|
| 1961 | Department of Agriculture and Fisheries for Scotland, Scottish Agricultural Statistics (HM Stationery Office) , |
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| Date: | Acknowledgments: |
|---|---|
| 1961 | Scottish Government (Rural Environment, Research and Analysis Directorate). Role: creator. Restrictions on use: the material may be re-used free of charge in any format or medium. You must re-use it accurately and not in a misleading context. You must acknowledge the material as Crown copyright and give the title of the document/publication. |
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The Scottish Farm for 1961 listed acreages for this set of 'vegetables for human consumption'. The 'other' category includes the named vegetables where grown in patches of less than ¼ acre.