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Scottish Farm Census Vegetable Categories for 1961 1961
Peas for canning, freezing or harvesting dry 4,124 Show data context
Green Peas for market 264 Show data context
Turnips & Swedes 678 Show data context
Cabbage 1,428 Show data context
Brussels Sprouts 944 Show data context
Cauliflower & Broccoli 722 Show data context
Beetroot 351 Show data context
Carrots 816 Show data context
Green Onions 73 Show data context
Lettuce 391 Show data context
Rhubarb 572 Show data context
Tomatoes 228 Show data context
Other 1,222 Show data context
Date: Source:
1961 Department of Agriculture and Fisheries for Scotland, Scottish Agricultural Statistics (HM Stationery Office) ,

 

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Date: Acknowledgments:
1961 Scottish Government (Rural Environment, Research and Analysis Directorate). Role: creator. Restrictions on use: the material may be re-used free of charge in any format or medium. You must re-use it accurately and not in a misleading context. You must acknowledge the material as Crown copyright and give the title of the document/publication.

 

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How to reference this page:

GB Historical GIS / University of Portsmouth, Scotland Dep through time | Statistics |, A Vision of Britain through Time.

URL: https://www.visionofbritain.org.uk/unit/10107260/cube/AGCEN_VEG_S_1961

Date accessed: 28th March 2024